cutlets

scuttle

Anagrams dictionary. . 2013.

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  • cutlets — cut·let || kÊŒtlɪt n. thin slice of meat (chicken or beef) …   English contemporary dictionary

  • CUTLETS — …   Useful english dictionary

  • scuttle — cutlets …   Anagrams dictionary

  • List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …   Wikipedia

  • Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …   Wikipedia

  • Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …   Wikipedia

  • Alexis Soyer — Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most famous cook in Victorian London. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845 1849), and improve the food… …   Wikipedia

  • Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …   Wikipedia

  • Michelle Trachtenberg — Michelle Trachtenberg, 2011 Born Michelle Christine Trachtenberg October 11, 1985 (1985 10 11) (age 26) …   Wikipedia

  • Goan cuisine — This article is part of the series …   Wikipedia

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